Directions:
- For the aioli (mayonnaise).
- Mash the garlic and the 1/4 teaspoon coarse salt into a paste.
- Scrape garlic paste into a blender or processor.
- Add yolks, lemon juice, mustard and one tablespoon of minced thyme.
- Blend on medium speed and drizzle in one cup of extra virgin olive oil.
- If you are making this ahead of time, transfer to a bowl, cover and refrigerate.
- For the Rabbit:.
- Trim rabbit of all visible fat and cut into smallish (1 1/2 to 2 ) pieces, chopping off any protruding bone.
- Heat tablespoon of oil and tablespoon of butter in skillet or shallow casserole.
- Note: Whatever you use for the stove top should also be able to be placed under the broiler.
- Season the rabbit pieces with salt and pepper and sprinkle with remaining thyme.
- Add to skillet with bay leaf and saute over medium heat for seven to ten minutes.
- Preheat Broiler.
- Turn the rabbit, add the boiled onions, and saute another 7 to 10 minutes.
- Reserve about a third of the mayonnaise.
- Into the remaining mayonnaise, stir the honey, blending well.
- If the mixture is too thick, add a little warm water so that the aioli is a thick sauce.
- Ladle the honey aioli over the rabbit and onions.
- Place under broiler for 2 to 3 minutes or until golden.
- Serve the extra aioli on the side and make sure you have good crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.87 Kcal (3202 kJ) | ||
| Calories from fat | 611.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.92g | 104% | |
|---|---|---|---|
| Cholesterol | 173.69mg | 58% | |
| Sodium | 252.27mg | 11% | |
| Potassium | 553.88mg | 12% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 28.68g | 57% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.4mg | 25% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.55 Kcal (1263 kJ) | ||
| Calories from fat | 240.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 104% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 58% | |
| Sodium | 99.46mg | 11% | |
| Potassium | 218.37mg | 12% | |
| Total Carbs | 4.14g | 3% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 11.31g | 57% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 1.7mg | 25% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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