Directions:
- Bring water to a boil. Place rice noodles in a large mxing bowl, pour boiling water over them and let them soften, about 15 minutes. When soft, drain and cut the noodles with kitchen scissors into 2-inch lengths and set aside.
- In a bowl combine ketchup, oyster sauce, lime juice, red pepper flakes, sugar and chicken broth.
- Heat oil in a large skillet or wok, over high heat. Add the garlic and stir fry for 10 seconds. Add broccoli and stir fry until it turns bright green, about 1 minute. Add ketchup mixture and bring to a simmer. Add cut soaked rice noodles and stir the ingredients together. Cover and simmer until broccoli is barely tender, 2 to 3 minutes.
- Season with salt and serve immediately sprinkled with cilantro and peanuts; serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.33 Kcal (1777 kJ) | ||
| Calories from fat | 264.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Sodium | 411.57mg | 17% | |
| Potassium | 207.86mg | 4% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.1mg | 12% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 68.38 Kcal (286 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 45% | |
|---|---|---|---|
| Sodium | 66.32mg | 17% | |
| Potassium | 33.5mg | 4% | |
| Total Carbs | 6.04g | 12% | |
| Sugars | 0.48g | 12% | |
| Dietary Fiber | 0.44g | 11% | |
| Protein | 0.92g | 11% | |
| Vitamin C | 2.4mg | 25% | |
| Iron | 0.3mg | 12% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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