Directions:
- Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
- Heat the oil in a wok over medium-high heat until the oil begins to smoke.
- Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
- Stir for a minute or two to heat.
- Add the garlic and Serrano peppers, stirring quickly.
- Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
- Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
- Remove from heat and mix in the basil leaves.
- Garnish with sliced cucumber and cilantro as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.61 Kcal (488 kJ) | ||
| Calories from fat | 25.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 5% | |
| Sodium | 162.48mg | 7% | |
| Potassium | 83.62mg | 2% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 216.81 Kcal (908 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 4% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 5% | |
| Sodium | 302.09mg | 7% | |
| Potassium | 155.46mg | 2% | |
| Total Carbs | 33.27g | 6% | |
| Sugars | 1.56g | 3% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 8.56g | 9% | |
| Vitamin C | 7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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