Broccoli Sautéed in Wine and Garlic over Bulgur Wheat Pil Recipe

Directions:

1. Bulgur Pilaf: Sauté the onion in oil in a 2 quart heavy saucepan over moderate heat stirring occasionally until golden brown (5-7 minutes).
2. Add bulgur to onion and cook, stirring, for 2 minutes,
3. Stir in hot water, and remove from heat.
4. Let stand, covered, until bulgur is softened, about 25 minutes.
5. Fluff with a fork, and stir in almonds, salt and pepper.
6. Serve with broccoli.
7. Broccoli: In a 10 – 12” frying pan, heat the olive oil with garlic over medium-high heat until just sizzling.
8. Add the broccoli and cool, tossing frequently and gradually adding the wine to keep the garlic from browning, until the stalks are tender (about 8-10 minutes).
9. Add the red pepper flakes and zest, toss well and serve immediately.