Directions:
- Heat broiler. Cook the bulgur according to the package directions. Arrange the eggplant slices on 2 baking sheets. Brush both sides with a total of 3 tablespoons of the oil. Broil the eggplant, 1 sheet pan at a time, until brown, 2 to 3 minutes per side. Transfer to a large bowl. Stir in the tomatoes, vinegar, the remaining 2 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in the basil. Transfer the bulgur to a large bowl and top with the eggplant and tomato mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.02 Kcal (4417 kJ) | ||
| Calories from fat | 668.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.24g | 114% | |
|---|---|---|---|
| Sodium | 35.47mg | 1% | |
| Potassium | 2200.97mg | 47% | |
| Total Carbs | 91.29g | 30% | |
| Sugars | 31.93g | 128% | |
| Dietary Fiber | 18.76g | 75% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 77.1mg | 129% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 83.67 Kcal (350 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 114% | |
|---|---|---|---|
| Sodium | 2.81mg | 1% | |
| Potassium | 174.54mg | 47% | |
| Total Carbs | 7.24g | 30% | |
| Sugars | 2.53g | 128% | |
| Dietary Fiber | 1.49g | 75% | |
| Protein | 1.34g | 34% | |
| Vitamin C | 6.1mg | 129% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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