Broccoli Salad Recipe

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Broccoli Salad
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Ingredients
8
Count
Nutrition
540
Calories
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl. Combine mayonnaise and vinegar; stir into broccoli mixture. Cover and chill.
  2. Stir in almonds and bacon just before serving.
  3. Tip: Sweet and savory, creamy and crunchy-this all-purpose salad is one of our favorites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.85 Kcal (2260 kJ)
Calories from fat 327.71 Kcal
% Daily Value*
Total Fat 36.41g 56%
Cholesterol 53.02mg 18%
Sodium 992mg 41%
Potassium 635.09mg 14%
Total Carbs 39.2g 13%
Sugars 18.27g 73%
Dietary Fiber 6.29g 25%
Protein 20.81g 42%
Vitamin C 46.3mg 77%
Iron 3mg 16%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 317.21 Kcal (1328 kJ)
Calories from fat 192.56 Kcal
% Daily Value*
Total Fat 21.4g 56%
Cholesterol 31.15mg 18%
Sodium 582.9mg 41%
Potassium 373.18mg 14%
Total Carbs 23.04g 13%
Sugars 10.74g 73%
Dietary Fiber 3.7g 25%
Protein 12.23g 42%
Vitamin C 27.2mg 77%
Iron 1.7mg 16%
Calcium 72.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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