Directions:
- Separate crescent dough into four triangles. Place a piece of cheese and a broccoli spear along the wide edge of each triangle; roll up dough.
- Place point side down on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.3 Kcal (851 kJ) | ||
| Calories from fat | 69.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 346mg | 14% | |
| Potassium | 718.51mg | 15% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 193.2mg | 322% | |
| Iron | 3.9mg | 21% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 64.01 Kcal (268 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 12% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 2% | |
| Sodium | 108.94mg | 14% | |
| Potassium | 226.23mg | 15% | |
| Total Carbs | 8.01g | 8% | |
| Sugars | 1.55g | 20% | |
| Dietary Fiber | 2.68g | 34% | |
| Protein | 3.37g | 21% | |
| Vitamin C | 60.8mg | 322% | |
| Iron | 1.2mg | 21% | |
| Calcium | 46.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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