Directions:
- In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
- Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
- Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.62 Kcal (806 kJ) | ||
| Calories from fat | 119.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 269.33mg | 11% | |
| Potassium | 52.5mg | 1% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 367.69 Kcal (1539 kJ) | ||
| Calories from fat | 228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 20% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 5% | |
| Sodium | 514.11mg | 11% | |
| Potassium | 100.22mg | 1% | |
| Total Carbs | 32.33g | 6% | |
| Sugars | 13.33g | 28% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 5.38g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 6% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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