Directions:
- • Separate crescent dough into four triangles. Place a piece of cheese and a broccoli spear along the wide edge of each triangle; roll up dough.
- • Place point side down on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.2 Kcal (868 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 361.82mg | 15% | |
| Potassium | 729.11mg | 16% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 193.1mg | 322% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 21% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 64.88 Kcal (272 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 12% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 2% | |
| Sodium | 113.3mg | 15% | |
| Potassium | 228.31mg | 16% | |
| Total Carbs | 8.09g | 9% | |
| Sugars | 1.65g | 21% | |
| Dietary Fiber | 2.67g | 34% | |
| Protein | 3.4g | 22% | |
| Vitamin C | 60.5mg | 322% | |
| Iron | 1.2mg | 21% | |
| Calcium | 49mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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