Brown Rice Pilaf Recipe

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Brown Rice Pilaf
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Ingredients:

Directions:

  1. Cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.52 Kcal (1401 kJ)
Calories from fat 21.87 Kcal
% Daily Value*
Total Fat 2.43g 4%
Sodium 870.79mg 36%
Potassium 593.81mg 13%
Total Carbs 67.66g 23%
Sugars 3.51g 14%
Dietary Fiber 5.4g 22%
Protein 7.13g 14%
Vitamin C 22.6mg 38%
Iron 1.9mg 11%
Calcium 47mg 5%
Amount Per 100 g
Calories 84.05 Kcal (352 kJ)
Calories from fat 5.49 Kcal
% Daily Value*
Total Fat 0.61g 4%
Sodium 218.79mg 36%
Potassium 149.2mg 13%
Total Carbs 17g 23%
Sugars 0.88g 14%
Dietary Fiber 1.36g 22%
Protein 1.79g 14%
Vitamin C 5.7mg 38%
Iron 0.5mg 11%
Calcium 11.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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