Tortellini Broccoli Soup Recipe

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Ingredients:

Serving

Directions:

Thinly slice the garlic clove lengthwise, then cut the slices in slivers.
Combine the broth with the garlic in a small saucepan.
Over high heat, bring to a boil. Reduce the heat to medium and simmer 5 minutes.
Add the tortellini, broccoli and carrot, and cook a few minutes longer, until the vegetables are tender.
Season to taste with salt and pepper. Sprinkle with cheese if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.75 Kcal (1201 kJ)
Calories from fat	85.45 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	149.06mg	50%
Sodium	2035.06mg	85%
Potassium	755.48mg	16%
Total Carbs	28.2g	9%
Sugars	2.41g	10%
Dietary Fiber	4.54g	18%
Protein	18.22g	36%
Vitamin C	75.3mg	126%
Vitamin A	0.3mg	11%
Iron	0.8mg	5%
Calcium	179mg	18%

Amount Per 100 g
Calories	44.63 Kcal (187 kJ)
Calories from fat	13.3 Kcal
		% Daily Value*
Total Fat	1.48g	15%
Cholesterol	23.2mg	50%
Sodium	316.72mg	85%
Potassium	117.58mg	16%
Total Carbs	4.39g	9%
Sugars	0.38g	10%
Dietary Fiber	0.71g	18%
Protein	2.84g	36%
Vitamin C	11.7mg	126%
Iron	0.1mg	5%
Calcium	27.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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