Directions:
- Heat oil in large pan over medium heat. Add garlic and diced red peppers. Cook until soft. Add broccoli rabe and stir until wilted. Combine with drained beans, chicken stock, white wine and red pepper flakes. Cook ravioli according to package directions. Meanwhile, in a large pot of boiling water cook ravioli until soft. Drain and serve pasta with sauce and Parmesan cheese
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.34 Kcal (1345 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 610.44mg | 25% | |
| Potassium | 611.68mg | 13% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 77.6mg | 129% | |
| Iron | 1.7mg | 10% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.85 Kcal (401 kJ) | ||
| Calories from fat | 43.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 25% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 2% | |
| Sodium | 182.09mg | 25% | |
| Potassium | 182.46mg | 13% | |
| Total Carbs | 9.31g | 10% | |
| Sugars | 3.2g | 43% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 1.76g | 12% | |
| Vitamin C | 23.2mg | 129% | |
| Iron | 0.5mg | 10% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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