Broccoli Potato Soup Recipe

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Ingredients

Count

Nutrition

4936

Calories

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Ingredients:

Serving

6 potatoes, peeled and quartered
8 cups broccoli, peeled
4 cups 1% milk (can vary to adjust thickness)
1/2 tsp. thyme
4 cups chicken broth
2 tsp. grated cheddar cheese

Directions:

Place the potatoes in a single layer in a large pan and cover with the chicken broth. Cover with the broccoli. Sprinkle with thyme and salt. Bring to a boil and simmer for 15 minutes, just long enough to cook the potatoes through. Blend in batches, adding milk to thin the veggie mixture. Reheat with the added milk.
Serve in bowls with some cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4935.98 Kcal (20666 kJ)
Calories from fat	1021.89 Kcal
		% Daily Value*
Total Fat	113.54g	175%
Cholesterol	426.9mg	142%
Sodium	5727.67mg	239%
Potassium	10234.58mg	218%
Total Carbs	868.12g	289%
Sugars	706.82g	2827%
Dietary Fiber	45.3g	181%
Protein	137.94g	276%
Vitamin C	766.7mg	1278%
Vitamin A	7.8mg	260%
Iron	15.3mg	85%
Calcium	4184.1mg	418%

Amount Per 100 g
Calories	134.03 Kcal (561 kJ)
Calories from fat	27.75 Kcal
		% Daily Value*
Total Fat	3.08g	175%
Cholesterol	11.59mg	142%
Sodium	155.53mg	239%
Potassium	277.92mg	218%
Total Carbs	23.57g	289%
Sugars	19.19g	2827%
Dietary Fiber	1.23g	181%
Protein	3.75g	276%
Vitamin C	20.8mg	1278%
Vitamin A	0.2mg	260%
Iron	0.4mg	85%
Calcium	113.6mg	418%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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