Cheesy Garlic Hash Browns Homemade Recipe

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Ingredients:

Serving

1 1/4 lbs new potatoes (about 10)
2 tbsp finely chopped onions
2 tbsp finely chopped fresh parsley
2 garlic cloves, finely chopped
1/4 cup butter or 1/4 cup margarine
1/2 cup shredded cheddar cheese

Directions:

Heat one inch of salted water to boiling in a 3 quart saucepan.
Add potatoes and cover.
Heat to boiling and reduce heat.
Simmer for 10 minutes or until fork tender.
Drain and cool.
Shred potatoes and mix with onion, parsley and garlic.
Over medium heat, fry 2 tbl of the butter in a 10 inch skillet until melted.
Spread potato mixture evenly in skillet and cook for about 7 minutes or until bottom is brown.
Place a large plate over skillet and invert potato patty onto plate.
Melt remaining 2 tbl butter in saucepan and slide potato patty, cooked side up, into skillet.
Cook for another 7 minutes or until bottom is brown and crispy.
Sprinkle with cheese and allow to melt before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.02 Kcal (1235 kJ)
Calories from fat	152.74 Kcal
		% Daily Value*
Total Fat	16.97g	26%
Cholesterol	47.83mg	16%
Sodium	183.49mg	8%
Potassium	521.01mg	11%
Total Carbs	29.57g	10%
Sugars	6.07g	24%
Dietary Fiber	4.44g	18%
Protein	7.3g	15%
Vitamin C	6.2mg	10%
Vitamin A	1.6mg	52%
Iron	1.7mg	10%
Calcium	171.4mg	17%

Amount Per 100 g
Calories	163.17 Kcal (683 kJ)
Calories from fat	84.48 Kcal
		% Daily Value*
Total Fat	9.39g	26%
Cholesterol	26.45mg	16%
Sodium	101.48mg	8%
Potassium	288.16mg	11%
Total Carbs	16.35g	10%
Sugars	3.36g	24%
Dietary Fiber	2.45g	18%
Protein	4.04g	15%
Vitamin C	3.4mg	10%
Vitamin A	0.9mg	52%
Iron	1mg	10%
Calcium	94.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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