Directions:
- Cook broccoli according to package directions.
- Melt butter and stir in Parmesan cheese.
- Drain broccoli and place in serving bowl.
- Add butter mixture and toss to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.01 Kcal (343 kJ) | ||
| Calories from fat | 79.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 8% | |
| Sodium | 15.11mg | 1% | |
| Potassium | 21.32mg | 0% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.59 Kcal (1849 kJ) | ||
| Calories from fat | 429.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.75g | 14% | |
|---|---|---|---|
| Cholesterol | 127.25mg | 8% | |
| Sodium | 81.36mg | 1% | |
| Potassium | 114.78mg | 0% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 0.43g | 0% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 3.42g | 1% | |
| Vitamin C | 26mg | 8% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 0.4mg | 0% | |
| Calcium | 79.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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