Directions:
- Preheat oven to 375 °F.
- In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
- Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
- In another mixing bowl mix eggs& half and half.
- Pour over broccoli/cheese mixture in pie shell.
- Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
- Let stand 10 minutes before serving.
- *Ialways rinse my ham to remove the extra salty flavor.
- *Ihave substitued other similiar flavors of Knorr soup mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.89 Kcal (1009 kJ) | ||
| Calories from fat | 167.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 110.77mg | 37% | |
| Sodium | 390.92mg | 16% | |
| Potassium | 178.13mg | 4% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 207.5 Kcal (869 kJ) | ||
| Calories from fat | 144.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 29% | |
|---|---|---|---|
| Cholesterol | 95.41mg | 37% | |
| Sodium | 336.73mg | 16% | |
| Potassium | 153.44mg | 4% | |
| Total Carbs | 6.55g | 3% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.94g | 23% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 184.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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