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Mushroom, Caramelized Onion and Cheese Calzones Recipe

Mushroom, Caramelized Onion and Cheese Calzones Recipe

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Mushroom, Caramelized Onion and Cheese Calzones

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Ingredients:

Serving

1 (12 oz) can refrigerated biscuits , regular (10 biscuits)
2 tsp olive oil
1 cup sweet onion, chopped ( vidalia , walla walla , etc.)
1 cup portabella mushroom , remove gills and cut into 1/4 inch pieces
3 garlic cloves, minced
2 tbsp fresh basil, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded (and or)
1 cup cheddar cheese, shredded
1/2 cup fresh parmesan cheese, grated
1/2 tsp pepper
1/2 tsp salt
1 egg, separated
1 tbsp water
pizza sauce , to dip (optional)

Directions:

Separate biscuits and place them on a large baking sheet lined with parchment paper. Preheat oven to 400F but do NOT cook biscuits yet.
In a frying pan, heat olive oil over medium heat and add onion. Saute for 10 minutes or until soft and golden. Add garlic and mushrooms and cook for another 5 to 10 minutes, until mushrooms are soft. Add basil, stir and remove from heat.
In a large bowl, combine ricotta, mozzarella and/or cheddar, parmesan cheese, pepper, salt and the egg white. (Save egg yolk in a small bowl or cup and set aside.) Stir in mushroom mixture.
Stretch out a biscuit with your hands until it.
’s about 4 inches wide. Place the biscuit in the palm of your hand and add about 2 tablespoons of the filling in the middle, avoiding the edges. Fold biscuit in half and pinch edges shut. Place on side on baking sheet and seal the edges with a fork. Repeat with the rest of the biscuits.
Mix egg yolk with water and stir well. Brush each calzone with the egg yolk mixture. Bake for 15 minutes or until lightly browned. Serve with pizza sauce for dipping if you want to!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.86 Kcal (1662 kJ)
Calories from fat	222.86 Kcal
		% Daily Value*
Total Fat	24.76g	38%
Cholesterol	118.03mg	39%
Sodium	989.14mg	41%
Potassium	350.79mg	7%
Total Carbs	13.76g	5%
Sugars	4.32g	17%
Dietary Fiber	1.51g	6%
Protein	30.7g	61%
Vitamin C	3.9mg	6%
Iron	1mg	5%
Calcium	769.2mg	77%

Amount Per 100 g
Calories	165.5 Kcal (693 kJ)
Calories from fat	92.94 Kcal
		% Daily Value*
Total Fat	10.33g	38%
Cholesterol	49.22mg	39%
Sodium	412.49mg	41%
Potassium	146.28mg	7%
Total Carbs	5.74g	5%
Sugars	1.8g	17%
Dietary Fiber	0.63g	6%
Protein	12.8g	61%
Vitamin C	1.6mg	6%
Iron	0.4mg	5%
Calcium	320.8mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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