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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends. Ingredients:
1 package knorr leek soup mix |
1 (10 ounce) package broccoli, thawed drained and chopped |
1 1/2 cups shredded cheddar cheese |
1/2 cup diced ham |
1/4 teaspoon pepper |
1 unbaked 9 inch pie shell |
3 eggs |
1 1/2 cups half-and-half |
Directions:
1. Preheat oven to 375 °F.
2. In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
3. Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
4. In another mixing bowl mix eggs& half and half.
5. Pour over broccoli/cheese mixture in pie shell.
6. Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
7. Let stand 10 minutes before serving.
8. *Ialways rinse my ham to remove the extra salty flavor.
9. *Ihave substitued other similiar flavors of Knorr soup mix.
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