Directions:
- Mix muffin mix and melted butter together and set aside.
- Mix remaining ingredients and add butter mixture.
- Bake in greased 9x13 pan for 30-35 minutes at 350 degrees or until center is set and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.83 Kcal (786 kJ) | ||
| Calories from fat | 161 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 98.61mg | 33% | |
| Sodium | 114.62mg | 5% | |
| Potassium | 52.45mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.67 Kcal (1246 kJ) | ||
| Calories from fat | 255.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 28% | |
|---|---|---|---|
| Cholesterol | 156.27mg | 33% | |
| Sodium | 181.65mg | 5% | |
| Potassium | 83.12mg | 1% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 6.82g | 9% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 53.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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