Directions:
- Preheat oven to 400ºF.
- Combine flour, baking powder, sugar and seasoning.
- Cut in butter until mixture is crumbly.
- Add cottage cheese and eggs, stir until moistened.
- Turn onto a floured surface and knead until smooth, about 5 minutes.
- Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
- Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 26.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 13.21mg | 1% | |
| Potassium | 154.54mg | 3% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.63g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 340.93 Kcal (1427 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 5% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 8% | |
| Sodium | 45.47mg | 1% | |
| Potassium | 531.99mg | 3% | |
| Total Carbs | 52.75g | 5% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 9.06g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 211mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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