Directions:
- Dissolve the yeast and 2 Tablespoons sugar in the warm milk.
- Sift flour into a large bowl; make a well in the center and add yeast mixture, egg yolks, salt, nutmeg, butter and remaining sugar. Stir flour into center. Once combined, turn dough out onto a lightly floured surface. Knead until dough is elastic. Cover, and let dough rise overnight in the refrigerator.
- Remove dough from the refrigerator and roll on a lightly floured surface to 1/8 to 1/4-inch thick. Cut into 2-inch rounds. Cover and let rise for 15-20 minutes.
- In a medium bowl, combine cottage cheese, egg, 3 Tablespoons sugar and vanilla. Beat until well combined.
- Form dough rounds into a ball and insert about 2 teaspoons of cheese filling into half of the rounds and 2 teaspoons preserves into the other half.
- In a heavy pot, pour in oil to about the 21/2-inch mark. Heat to 375°F. Drop doughnuts into the oil, turning when browned. Drain on paper towels and roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.2 Kcal (1923 kJ) | ||
| Calories from fat | 138.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 9% | |
| Sodium | 1512.86mg | 63% | |
| Potassium | 171.13mg | 4% | |
| Total Carbs | 70.23g | 23% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 10.52g | 21% | |
| Iron | 4.3mg | 24% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 356.75 Kcal (1494 kJ) | ||
| Calories from fat | 107.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 24% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 9% | |
| Sodium | 1175.35mg | 63% | |
| Potassium | 132.95mg | 4% | |
| Total Carbs | 54.57g | 23% | |
| Sugars | 3.28g | 17% | |
| Dietary Fiber | 6.01g | 31% | |
| Protein | 8.17g | 21% | |
| Iron | 3.3mg | 24% | |
| Calcium | 164mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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