Cottage Cheesecake Recipe

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Cottage Cheesecake
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Ingredients
14
Count
Nutrition
3441
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine crumbs, sugar and butter; mix well and press on bottom of a 9-inch springform pan.
  3. Chill.
  4. In a medium bowl, blend the cottage cheese until creamy.
  5. In a separate bowl, beat the eggs at high speed until fluffy.
  6. Gradually beat the sugar into the eggs.
  7. Add the cottage cheese into the egg mixture along with the cream, flour, lemon juice, extract, and salt.
  8. Mix well.
  9. Pour the mixture over the the crust.
  10. Bake 1 hour and 15 minutes.
  11. Cool to room temperature and then remove the sides of the pan.
  12. Chill.
  13. Top with whipped cream/Cool Whip then drizzle chocolate or spoon fruit on top.
  14. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3440.62 Kcal (14405 kJ)
Calories from fat 1335.57 Kcal
% Daily Value*
Total Fat 148.4g 228%
Cholesterol 950.43mg 317%
Sodium 5364.01mg 224%
Potassium 1521.83mg 32%
Total Carbs 412.1g 137%
Sugars 242.29g 969%
Dietary Fiber 13.01g 52%
Protein 115.89g 232%
Vitamin C 18.4mg 31%
Vitamin A 0.6mg 19%
Iron 14.2mg 79%
Calcium 811.9mg 81%
Amount Per 100 g
Calories 199.82 Kcal (837 kJ)
Calories from fat 77.57 Kcal
% Daily Value*
Total Fat 8.62g 228%
Cholesterol 55.2mg 317%
Sodium 311.53mg 224%
Potassium 88.38mg 32%
Total Carbs 23.93g 137%
Sugars 14.07g 969%
Dietary Fiber 0.76g 52%
Protein 6.73g 232%
Vitamin C 1.1mg 31%
Iron 0.8mg 79%
Calcium 47.2mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.4
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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