Sufganiot Recipe

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Sufganiot
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Ingredients:

Directions:

  1. Dissolve the yeast and 2 tablespoons white sugar in the warm milk.
  2. Sift flour into a large bowl. Make a well in the center and add the yeast mixture, egg yolks, salt, nutmeg, butter, and remaining sugar. Stir flour into center. Once combined turn dough out onto a lightly floured surface knead until dough is elastic. Cover and let dough rise overnight in the refrigerator.
  3. Remove dough from the refrigerator and roll on a lightly floured surface to 1/8 to 1/4 inch thick. Cut into 2-inch rounds. Cover and let rise for about 15 to 20 minutes.
  4. In a medium bowl combine the cottage cheese, egg, 3 tablespoons white sugar, and vanilla. Beat until well combined.
  5. Form dough rounds into a ball and insert about 2 teaspoons of cheese filling into each of the rounds.
  6. In a heavy pot, pour in oil to about the 2 1/2 inch mark. Heat to 375 degrees F (190 degrees C). Drop sufganiot (doughnuts) into the oil in batches, turning when browned. Drain on paper towels and roll in confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.64 Kcal (932 kJ)
Calories from fat 70.16 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 23.9mg 8%
Sodium 134.71mg 6%
Potassium 271.32mg 6%
Total Carbs 33.72g 11%
Sugars 7.27g 29%
Dietary Fiber 2.1g 8%
Protein 4.1g 8%
Vitamin C 2mg 3%
Iron 0.6mg 4%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 282.68 Kcal (1184 kJ)
Calories from fat 89.07 Kcal
% Daily Value*
Total Fat 9.9g 12%
Cholesterol 30.35mg 8%
Sodium 171.03mg 6%
Potassium 344.49mg 6%
Total Carbs 42.81g 11%
Sugars 9.23g 29%
Dietary Fiber 2.67g 8%
Protein 5.2g 8%
Vitamin C 2.5mg 3%
Iron 0.8mg 4%
Calcium 32.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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