Broccoli Corn Muffins Recipe

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Broccoli Corn Muffins
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Ingredients:

Directions:

  1. In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.32 Kcal (244 kJ)
Calories from fat 36.82 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 44.81mg 15%
Sodium 36.25mg 2%
Potassium 120.05mg 3%
Total Carbs 2.93g 1%
Sugars 0.73g 3%
Dietary Fiber 1.26g 5%
Protein 2.96g 6%
Vitamin C 27.1mg 45%
Iron 0.6mg 3%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 98.17 Kcal (411 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 6%
Cholesterol 75.43mg 15%
Sodium 61.03mg 2%
Potassium 202.1mg 3%
Total Carbs 4.94g 1%
Sugars 1.22g 3%
Dietary Fiber 2.12g 5%
Protein 4.98g 6%
Vitamin C 45.6mg 45%
Vitamin A 0.1mg 1%
Iron 1.1mg 3%
Calcium 58.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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