Directions:
- In a large bowl, beat the eggs.
- Stir in the cheese, buttermilk, butter and salt.
- Add macaroni; mix well.
- Pour into a greased 13 x 9 x 2 inch baking dish.
- Bake, uncovered at 350F for 45 to 50 minutes or until a thermometer reads 160F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.59 Kcal (1296 kJ) | ||
| Calories from fat | 232.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 167.91mg | 56% | |
| Sodium | 563.69mg | 23% | |
| Potassium | 159.13mg | 3% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.73g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 222.47 Kcal (931 kJ) | ||
| Calories from fat | 166.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 40% | |
|---|---|---|---|
| Cholesterol | 120.66mg | 56% | |
| Sodium | 405.06mg | 23% | |
| Potassium | 114.35mg | 3% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 2.48g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.59g | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 253.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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