Directions:
- In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.26 Kcal (319 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 15% | |
| Sodium | 76.63mg | 3% | |
| Potassium | 120.05mg | 3% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.09 Kcal (448 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 7% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 15% | |
| Sodium | 107.6mg | 3% | |
| Potassium | 168.58mg | 3% | |
| Total Carbs | 9.37g | 2% | |
| Sugars | 2.7g | 8% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 4.57g | 7% | |
| Vitamin C | 38mg | 45% | |
| Iron | 1.1mg | 4% | |
| Calcium | 48.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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