Broccoli-Cauliflower Salad |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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This is a wonderful salad - it has a nice kick to it and even those who aren't fond of broccoli, etc, find this one tasty! Found originally online. (cook time is including 4 hours in the refrigerator). Ingredients:
4 cups small cauliflower florets |
3 cups small broccoli florets |
4 green onions, thinly sliced |
3/4 cup sliced radish |
1/2 cup shredded carrot |
1 cup mayonnaise or 1 cup salad dressing |
2 tablespoons sugar |
1 tablespoon lemon juice |
2 teaspoons prepared horseradish |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
6 slices bacon, crisp-cooked, drained, and crumbled |
Directions:
1. In a large bowl layer cauliflower, broccoli, green onions, radishes, and carrot; set aside.
2. In a small bowl stir together mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables.
3. Sprinkle with bacon. Cover and chill for 4 to 24 hours.
4. Before serving, toss to coat vegetables.
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