British Toffee Sauce Recipe

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British Toffee Sauce
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Ingredients
6
Count
Nutrition
490
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put the cream, sugar and syrup in a saucepan and mix well over a low heat.
  2. Stir in half the butter.
  3. Bring to the boil and continue boiling until a soft toffee consistency is reached.
  4. Stir in the ginger, vanilla essence and the remainder of the butter.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.79 Kcal (2051 kJ)
Calories from fat 380.35 Kcal
% Daily Value*
Total Fat 42.26g 65%
Cholesterol 132.4mg 44%
Sodium 36.08mg 2%
Potassium 61.18mg 1%
Total Carbs 29.82g 10%
Sugars 27.97g 112%
Dietary Fiber 0.01g 0%
Protein 1.33g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 426.09 Kcal (1784 kJ)
Calories from fat 330.89 Kcal
% Daily Value*
Total Fat 36.77g 65%
Cholesterol 115.18mg 44%
Sodium 31.39mg 2%
Potassium 53.22mg 1%
Total Carbs 25.94g 10%
Sugars 24.33g 112%
Dietary Fiber 0g 0%
Protein 1.16g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 0.8mg 5%
Calcium 38.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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