Apple-Cranberry Crisp With Warm Toffee Sauce Recipe

Posted by
Rate It!
Apple-Cranberry Crisp With Warm Toffee Sauce
Add your photo!
Ingredients
12
Count
Nutrition
503
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For toffee sauce: Measure water into a heavy-bottomed medium saucepan.
  2. Add sugar and butter; do not stir!
  3. Measure out whipping cream, set near the stove along with vanilla.
  4. Place saucepan over medium-high heat and bring to a boil without stirring. Let bubble briskly for 5 to 7 minutes or until the sugar begins to change colour. Swirl pan gently on the unit until the colour becomes deeply golden.
  5. Avert your face (as hot steam rapidly rises) and near the side of the pan, pour in whipping cream. Stir with a wooden spoon until smooth.
  6. Remove pan from heat; stir in vanilla. Cool until lukewarm before pouring into a container; sauce thickens as it cools. (Once cooled, sauce can be covered and refrigerated for up to a week.)
  7. Warm sauce in a small saucepan or briefly in the microwave before serving.
  8. For crisp, evenly spread fruit in a 9 x 13-inch (3-L) baking dish or pan.
  9. Stir brown sugar with flour and cinnamon; mix in oats. Pour in butter; stir until crumbs form and topping is evenly moistened.
  10. Spread over fruit and bake in preheated 350ºF (180ºC) oven 40 minutes, or until fruit is soft when tested with a skewer. Crisp is delicious warm or at room temperature.
  11. To serve, pour about 1 tbsp (15 mL) of toffee syrup onto each serving plate, cover with a portion of the crisp and drizzle a bit more sauce over top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.25 Kcal (2107 kJ)
Calories from fat 126.75 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 39.2mg 13%
Sodium 18.57mg 1%
Potassium 253.87mg 5%
Total Carbs 96.4g 32%
Sugars 76.45g 306%
Dietary Fiber 6.87g 27%
Protein 2.77g 6%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 141.86 Kcal (594 kJ)
Calories from fat 35.73 Kcal
% Daily Value*
Total Fat 3.97g 22%
Cholesterol 11.05mg 13%
Sodium 5.24mg 1%
Potassium 71.57mg 5%
Total Carbs 27.18g 32%
Sugars 21.55g 306%
Dietary Fiber 1.94g 27%
Protein 0.78g 6%
Vitamin C 0.8mg 5%
Iron 0.2mg 4%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top