Directions:
- Cook 1/4 cup cream, chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until chocolate melts. Cool.
- Beat remaining 3/4 cup whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture. Cover and chill at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.23 Kcal (3179 kJ) | ||
| Calories from fat | 493.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.81g | 84% | |
|---|---|---|---|
| Cholesterol | 127.61mg | 43% | |
| Sodium | 268.98mg | 11% | |
| Potassium | 580.8mg | 12% | |
| Total Carbs | 69.59g | 23% | |
| Sugars | 57.15g | 229% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 409.84 Kcal (1716 kJ) | ||
| Calories from fat | 266.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 84% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 43% | |
| Sodium | 145.2mg | 11% | |
| Potassium | 313.52mg | 12% | |
| Total Carbs | 37.56g | 23% | |
| Sugars | 30.85g | 229% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 2.16g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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