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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Got ice cream? Ingredients:
7 fluid ounces heavy cream |
6 tablespoons sugar |
6 tablespoons golden syrup |
4 ounces unsalted butter |
1/2 teaspoon ground ginger |
2 -3 drops vanilla extract |
Directions:
1. Put the cream, sugar and syrup in a saucepan and mix well over a low heat.
2. Stir in half the butter.
3. Bring to the boil and continue boiling until a soft toffee consistency is reached.
4. Stir in the ginger, vanilla essence and the remainder of the butter.
5. Serve hot.
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