Directions:
- In a large bowl, beat the butter, flour and cream. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2 in. star cookie cutter. Sprinkle tops of cookies with sugar; place on ungreased baking sheets.
- Prick each cookie 3-4 times with a fork. Bake at 375° for 7-9 minutes or until set. Remove to wire racks to cool.
- For filling, combine the butter, confectioners' sugar, vanilla and enough cream to achieve desired spreading consistency. Tint with food coloring if desired. Carefully spread filling on the bottom of half of the cookies; top with remaining cookies. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.56 Kcal (1066 kJ) | ||
| Calories from fat | 91.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 2.4mg | 0% | |
| Potassium | 5.36mg | 0% | |
| Total Carbs | 37.52g | 13% | |
| Sugars | 11.63g | 47% | |
| Protein | 2.3g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 346.7 Kcal (1452 kJ) | ||
| Calories from fat | 124.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 16% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 9% | |
| Sodium | 3.26mg | 0% | |
| Potassium | 7.3mg | 0% | |
| Total Carbs | 51.11g | 13% | |
| Sugars | 15.84g | 47% | |
| Protein | 3.13g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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