Gingernut Biscuits Recipe

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Gingernut Biscuits
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Ingredients
6
Count
Nutrition
2691
Calories
Total time
60
Minutes
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Ingredients:

  • 200 g butter (7 oz)
  • 1 cup sugar
  • 3 cups flour

Directions:

  1. Pre heat oven to 350°F (180°C).
  2. Cream the butter and the sugar.
  3. Add the golden syrup and the dry ingredients.
  4. Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
  5. Bake at 350°F and 180°C for 15 minutes.
  6. Cool on a wire rack and keep in an airtight container once cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2690.63 Kcal (11265 kJ)
Calories from fat 1144.5 Kcal
% Daily Value*
Total Fat 127.17g 196%
Cholesterol 215mg 72%
Sodium 5714.57mg 238%
Potassium 552.26mg 12%
Total Carbs 370.49g 123%
Sugars 145.22g 581%
Dietary Fiber 24.9g 100%
Protein 29.45g 59%
Vitamin C 0.2mg 0%
Vitamin A 1mg 33%
Iron 19mg 105%
Calcium 704.1mg 70%
Amount Per 100 g
Calories 421.4 Kcal (1764 kJ)
Calories from fat 179.25 Kcal
% Daily Value*
Total Fat 19.92g 196%
Cholesterol 33.67mg 72%
Sodium 895mg 238%
Potassium 86.49mg 12%
Total Carbs 58.02g 123%
Sugars 22.74g 581%
Dietary Fiber 3.9g 100%
Protein 4.61g 59%
Vitamin A 0.2mg 33%
Iron 3mg 105%
Calcium 110.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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