Caramel Fondue Recipe

Posted by
Rate It!
Caramel Fondue
Add your photo!
Ingredients
8
Count
Nutrition
266
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt.
  2. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream.
  3. Bring to a boil. Remove from the heat; stir in vanilla.
  4. Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.99 Kcal (1114 kJ)
Calories from fat 124.75 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 42.54mg 14%
Sodium 122.69mg 5%
Potassium 22.79mg 0%
Total Carbs 37.53g 13%
Sugars 36.63g 147%
Protein 0.49g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Calcium 20mg 2%
Amount Per 100 g
Calories 362.02 Kcal (1516 kJ)
Calories from fat 169.79 Kcal
% Daily Value*
Total Fat 18.87g 21%
Cholesterol 57.89mg 14%
Sodium 166.98mg 5%
Potassium 31.02mg 0%
Total Carbs 51.07g 13%
Sugars 49.85g 147%
Protein 0.67g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top