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Sticky Date Pudding With Toffee Sauce Recipe

Sticky Date Pudding With Toffee Sauce Recipe

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Ingredients:

Serving

180 g dried dates, pitted, chopped
1 tsp baking soda
50 g unsalted butter
150 g brown sugar
2 eggs
180 g self raising flour , sifted
150 g brown sugar
250 ml cream (you can use the same amount of carnation light evaporated milk, undiluted, makes it a lot lower in f)
1/2 tsp vanilla essence
20 g unsalted butter

Directions:

Preheat oven to 180*C/375*F.
Combine dates and baking soda in a heatproof bowl.
Pour over 250ml of boiling water.
Set dates aside till room temperature.
Cream together butter and sugar in a large bowl till pale.
Add eggs one at a time, beating until smooth.
Fold in flour then stir in date mixture, including the water.
Pour mixture into greased and floured 8 inch deep cake pan and bake for 30-45 minutes until cooked through; set aside for a couple of minutes before turning out.
To make sauce, combine all ingredients over low heat, stirring until butter has melted.
Simmer for 5 minutes.
Serve hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.26 Kcal (1822 kJ)
Calories from fat	110.2 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	71.55mg	24%
Sodium	294.24mg	12%
Potassium	265.2mg	6%
Total Carbs	81.38g	27%
Sugars	51.26g	205%
Dietary Fiber	2.03g	8%
Protein	3.39g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	322.38 Kcal (1350 kJ)
Calories from fat	81.62 Kcal
		% Daily Value*
Total Fat	9.07g	19%
Cholesterol	52.99mg	24%
Sodium	217.93mg	12%
Potassium	196.42mg	6%
Total Carbs	60.27g	27%
Sugars	37.97g	205%
Dietary Fiber	1.5g	8%
Protein	2.51g	7%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	70.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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