British Scones Recipe

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British Scones
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Ingredients
8
Count
Nutrition
544
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the eggs, 1/3 cup cream and vanilla; stir into crumb mixture just until moistened. Turn onto a floured surface; gently knead 6-8 times.
  2. Pat dough into a 6-in. circle. Cut into eight wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Brush tops with remaining cream.
  3. Bake at 400° for 12-14 minutes or until browned. Remove to a wire rack. Serve warm. Yield: 8 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.05 Kcal (2278 kJ)
Calories from fat 93.78 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 66.39mg 22%
Sodium 164.02mg 7%
Potassium 145.83mg 3%
Total Carbs 97.71g 33%
Sugars 1.01g 4%
Dietary Fiber 0.03g 0%
Protein 9.57g 19%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 266.87 Kcal (1117 kJ)
Calories from fat 46 Kcal
% Daily Value*
Total Fat 5.11g 16%
Cholesterol 32.56mg 22%
Sodium 80.45mg 7%
Potassium 71.53mg 3%
Total Carbs 47.93g 33%
Sugars 0.5g 4%
Dietary Fiber 0.01g 0%
Protein 4.69g 19%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 31.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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