Directions:
- Add the ingredients as listed, making sure the liquid is covered by the flour, sprinkle the yeast on top, bake on sweet program - lightest crust and medium loaf setting.
- When ready carefully shake out the loaf from the bucket and cool on wire rack. brush the top of the warm loaf with melted butter, leave for at least an hour before cutting/and/or removing the paddles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2584.67 Kcal (10821 kJ) | ||
| Calories from fat | 1036.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.16g | 177% | |
|---|---|---|---|
| Cholesterol | 802.64mg | 268% | |
| Sodium | 1411.42mg | 59% | |
| Potassium | 693.62mg | 15% | |
| Total Carbs | 319.06g | 106% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 70.87g | 142% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.4mg | 108% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 317.94 Kcal (1331 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 177% | |
|---|---|---|---|
| Cholesterol | 98.73mg | 268% | |
| Sodium | 173.62mg | 59% | |
| Potassium | 85.32mg | 15% | |
| Total Carbs | 39.25g | 106% | |
| Sugars | 2.12g | 69% | |
| Dietary Fiber | 1.01g | 33% | |
| Protein | 8.72g | 142% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 108% | |
| Calcium | 27.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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