Ingredients:
- cinnamon (optional)
- raisins (optional)
- poppy seed (optional)
- dried onion or garlic (optional)
- sesame seeds (optional)
Directions:
- Mix yeast, sugar and warm water together and let stand 3 minutes.
- Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.
- Stir until combined and slowly mix in the rest of the flour (If making cinnamon raisin bagels, add these to dough now).
- Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.
- Place dough in a greased bowl, cover and let rise until double.
- After rising punch down and divide dough into 12 balls.
- Allow to rest for 4 minutes.
- Bring 2 quarts of water to boil.
- With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.
- Preheat oven to 350 degrees.
- Place the shaped dough onto a cookie sheet and cover for 10 minutes.
- Lower heat under water for it to be simmering.
- Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.
- Drain and place on greased baking sheets.
- Brush tops with beaten egg white and top with optional toppings.
- Bake for 35 minutes, turning once for even browning.
- Bagels are done when they are golden brown and shiny.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.46 Kcal (668 kJ) | ||
| Calories from fat | 7.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 467.01mg | 19% | |
| Potassium | 44.61mg | 1% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.1g | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.92 Kcal (284 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 198.91mg | 19% | |
| Potassium | 19mg | 1% | |
| Total Carbs | 13.95g | 11% | |
| Sugars | 1.49g | 14% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 2.17g | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bialys
Warm water, Yeast, Sugar, Salt, Bread flour, Flour, Oil and 3 more.. -
Cranberry Cinnamon Bread (Bread Machine)
Water, Soft butter, Sugar, Salt, Bread flour, Dry yeast and 10 more.. -
Persimmon Raisin Yeast Bread
Very ripe persimmon pulp, Water, Butter, White sugar, Salt and 6 more.. -
Swedish Tea Ring
Milk, Egg, beaten, Butter, White sugar, Salt, Bread flour and 8 more.. -
Breadsticks
Flour, Yeast, Sugar, Salt, Vegetable oil (we use corn oil) and 4 more.. -
Apple Cider Cinnamon Rolls
Rolls, Milk, Butter, softened, All-purpose flour and 17 more.. -
Hot Cross Buns
Active dry yeast, Warm water (100o to 110o) and 10 more.. -
Homemade Bagels
Warm water (112-115 degrees f), Dry yeast, Sugar, Salt and 8 more.. -
Cinnamon Raisin Bread
Water at room temperature, Margarine or butter, Sugar and 5 more.. -
Bread Machine Challah
Water, Eggs, Sugar, Salt, Bread flour, Yeast, Egg, beaten and 1 more.. -
Mohnkranzerl Aus Hefeteig (Poppy Seed Rolls)
Poppy seeds, Milk, Butter, Sugar and 16 more.. -
Bread Machine Breadsticks
Water, Butter or 1 tbsp margarine, Sugar, Salt and 4 more.. -
Fun to Eat Pull Aparts
Bread flour (i used all purpose) and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
