Directions:
- Place bread cubes in 13 x 9 x 2-inch baking pan. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.).
- Preheat oven to 350°F Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature. Transfer crusts to food processor and grind until fine crumbs form. Sprinkle 1 cup crust crumbs over top of pudding. Bake until pudding is set in center, about 40 minutes. Cool slightly. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.07 Kcal (2152 kJ) | ||
| Calories from fat | 230.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 220.53mg | 74% | |
| Sodium | 107.67mg | 4% | |
| Potassium | 196.66mg | 4% | |
| Total Carbs | 58.24g | 19% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 216.26 Kcal (905 kJ) | ||
| Calories from fat | 97.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 39% | |
|---|---|---|---|
| Cholesterol | 92.77mg | 74% | |
| Sodium | 45.3mg | 4% | |
| Potassium | 82.73mg | 4% | |
| Total Carbs | 24.5g | 19% | |
| Sugars | 13.75g | 131% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 5.43g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 52.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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