Directions:
- In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. Pour milk mixture over bread, cover and refrigerate overnight, turning once.
- When ready to cook, preheat oven to 350 degrees F (175 degrees C).
- Coat a jelly roll pan, or rimmed baking sheet, evenly with the melted butter. Arrange soaked bread slices in a single layer on pan. Sprinkle evenly with orange peel and pecans.
- Bake in preheated oven until golden, 20 to 25 minutes. Check slices during last 10 minutes of baking time to avoid burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.93 Kcal (2596 kJ) | ||
| Calories from fat | 393.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.77g | 67% | |
|---|---|---|---|
| Cholesterol | 204.35mg | 68% | |
| Sodium | 421.52mg | 18% | |
| Potassium | 374.96mg | 8% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 279.7 Kcal (1171 kJ) | ||
| Calories from fat | 177.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 67% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 68% | |
| Sodium | 190.18mg | 18% | |
| Potassium | 169.17mg | 8% | |
| Total Carbs | 20.95g | 15% | |
| Sugars | 6.09g | 54% | |
| Dietary Fiber | 2.13g | 19% | |
| Protein | 6.79g | 30% | |
| Vitamin C | 11.3mg | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 19% | |
| Calcium | 58.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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