Directions:
- Cut bread into 1/2-in. cubes; place into a greased 20-oz. baking dish. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Stir in blueberries. Pour over bread cubes. Cover and refrigerate for 30 minutes.
- Bake, uncovered, at 350° for 30 minutes or until top is golden brown and a knife inserted near the center comes out clean. Sprinkle with confectioners' sugar and serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.43 Kcal (3259 kJ) | ||
| Calories from fat | 173.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 133.38mg | 44% | |
| Sodium | 1121.07mg | 47% | |
| Potassium | 118.91mg | 3% | |
| Total Carbs | 122.85g | 41% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.03 Kcal (854 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 30% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 44% | |
| Sodium | 293.83mg | 47% | |
| Potassium | 31.17mg | 3% | |
| Total Carbs | 32.2g | 41% | |
| Sugars | 5.44g | 83% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 6.82g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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