Directions:
- In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract.
- Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan.
- Pour milk mixture over bread, cover and refrigerate overnight, turning once.
- When ready to cook, preheat oven to 350 degrees F.
- Coat a jelly roll pan, or rimmed baking sheet, evenly with the melted butter.
- Arrange soaked bread slices in a single layer on pan.
- Sprinkle evenly with orange peel and pecans.
- Bake in preheated oven until golden, 20 to 25 minutes.
- Check slices during last 10 minutes of baking time to avoid burning.
- **Cook time does not include overnight refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.08 Kcal (1981 kJ) | ||
| Calories from fat | 374.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 204.35mg | 68% | |
| Sodium | 89.35mg | 4% | |
| Potassium | 315.35mg | 7% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.51 Kcal (1183 kJ) | ||
| Calories from fat | 223.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 64% | |
|---|---|---|---|
| Cholesterol | 122.03mg | 68% | |
| Sodium | 53.36mg | 4% | |
| Potassium | 188.32mg | 7% | |
| Total Carbs | 11.55g | 6% | |
| Sugars | 7.74g | 52% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 6.08g | 20% | |
| Vitamin C | 15mg | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 51.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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