Directions:
- Whip egg whites until stiff. Add 1 cup sugar: set aside. Cream butter and rest of sugar until light yellow. Add egg yolks one at a time. Alternately add flour, bourbon, vanilla and almond extracts. Beat well. Stir in nuts. Fold in egg whites until smooth. Divide batter into 3 greased loaf pans. Bake at 325 for 1 - 1 1/2 hours until done. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2452.41 Kcal (10268 kJ) | ||
| Calories from fat | 1507.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.47g | 258% | |
|---|---|---|---|
| Cholesterol | 571.12mg | 190% | |
| Sodium | 2644.79mg | 110% | |
| Potassium | 624.78mg | 13% | |
| Total Carbs | 211.23g | 70% | |
| Sugars | 90.84g | 363% | |
| Dietary Fiber | 17.75g | 71% | |
| Protein | 32.68g | 65% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.6mg | 59% | |
| Calcium | 452mg | 45% | |
| Amount Per 100 g | |||
| Calories | 441.4 Kcal (1848 kJ) | ||
| Calories from fat | 271.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 258% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 190% | |
| Sodium | 476.03mg | 110% | |
| Potassium | 112.45mg | 13% | |
| Total Carbs | 38.02g | 70% | |
| Sugars | 16.35g | 363% | |
| Dietary Fiber | 3.19g | 71% | |
| Protein | 5.88g | 65% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.9mg | 59% | |
| Calcium | 81.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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