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Brioche Bread Pudding Recipe

Brioche Bread Pudding Recipe

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Ingredients

Count

Nutrition

504

Calories

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Ingredients:

Serving

1 1- lb brioche or egg bread loaf, crusts trimmed and reserved
8 large eggs
2 cups whipping cream
2 cups whole milk
2 cups sugar
1/4 cup frangelico (hazelnut liqueur) or amaretto
1 tbsp vanilla extract
1/2 tsp almond extract

Directions:

Place bread cubes in 13 x 9 x 2-inch baking pan. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
Preheat oven to 350°F. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature. Transfer crusts to food processor and grind until fine crumbs form. Sprinkle 1 cup crust crumbs over top of pudding. Bake until pudding is set in center, about 40 minutes. Cool slightly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.87 Kcal (2110 kJ)
Calories from fat	195.02 Kcal
		% Daily Value*
Total Fat	21.67g	33%
Cholesterol	273.24mg	91%
Sodium	317.98mg	13%
Potassium	263.55mg	6%
Total Carbs	61.64g	21%
Sugars	37.21g	149%
Dietary Fiber	0.57g	2%
Protein	14.61g	29%
Vitamin C	0.3mg	1%
Iron	1mg	6%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	211.97 Kcal (887 kJ)
Calories from fat	82.04 Kcal
		% Daily Value*
Total Fat	9.12g	33%
Cholesterol	114.95mg	91%
Sodium	133.77mg	13%
Potassium	110.87mg	6%
Total Carbs	25.93g	21%
Sugars	15.65g	149%
Dietary Fiber	0.24g	2%
Protein	6.14g	29%
Vitamin C	0.1mg	1%
Iron	0.4mg	6%
Calcium	61.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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