Directions:
- 1. Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
- 2. Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour berries over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.83 Kcal (757 kJ) | ||
| Calories from fat | 108.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 41.11mg | 2% | |
| Potassium | 108.03mg | 2% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 11.03g | 44% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.19 Kcal (650 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 18% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 14% | |
| Sodium | 35.28mg | 2% | |
| Potassium | 92.71mg | 2% | |
| Total Carbs | 14.49g | 6% | |
| Sugars | 9.47g | 44% | |
| Protein | 2g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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