Directions:
- In sauce pan prepare custard according to the package directions using the milk.
- Remove from heat.
- Gradually stir cheese into hot mixture, mixing well.
- Stir in vanilla.
- Chill custard mixture and pie filling separately until ready to serve.
- When ready to serve, spoon alternate layers of mixture and pie filling into parfait or juice glasses.
- Top with some type of berries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.33 Kcal (655 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 64.67mg | 3% | |
| Potassium | 140.96mg | 3% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 4.41g | 18% | |
| Protein | 3.05g | 6% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 161.72 Kcal (677 kJ) | ||
| Calories from fat | 30.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 4% | |
| Sodium | 66.9mg | 3% | |
| Potassium | 145.82mg | 3% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 4.56g | 18% | |
| Protein | 3.15g | 6% | |
| Calcium | 112.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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