Directions:
- Preheat oven to 350 degrees F.
- Beat cream cheese, 1/2 cup sugar and lemon juice until smooth.
- Separate the crescent rolls into 8 rectangles and press the perforations in the middle of each to seal.
- Spread about 2 tablespoons on cream cheese mixture evenly on each rectangle.
- Roll up the rectangles starting at the longest side.
- Pinch the edges and ends of each roll to seal.
- Stretch each roll to about 10 inches long, then coil it with the seam on the inside (tuck end under).
- Place coiled rolls on an ungreased large cookie sheet.
- Make an indentation with your thumb in the center of each roll and fill with 1/2 teaspoon jam (or a bit more if you like lots of jam).
- Bake for 20 to 25 minutes until deep golden brown.
- Mix 1/2 cup icing sugar with vanilla and enough of the milk to make a good consistency for drizzling.
- Drizzle the icing over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.62 Kcal (932 kJ) | ||
| Calories from fat | 105.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 10% | |
| Sodium | 192.71mg | 8% | |
| Potassium | 68.51mg | 1% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 342.06 Kcal (1432 kJ) | ||
| Calories from fat | 162.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 18% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 10% | |
| Sodium | 296.1mg | 8% | |
| Potassium | 105.26mg | 1% | |
| Total Carbs | 40.59g | 9% | |
| Sugars | 22.11g | 58% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 4.89g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 57.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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