Raspberry Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese
2 cups packaged biscuit mix
1/3 cup milk
1/3 cup raspberry preserves
3/4 cup sifted powdered sugar
1/2 tsp vanilla
1 -3 tsp milk
1 tbsp sliced almonds, toasted (optional)

Directions:

In a medium mixing bowl cut cream cheese into biscuit mix until crumbly. Stir in the 1/3 cup milk. Turn out onto a lightly floured surface; knead gently 8 to 10 strokes.
On waxed paper roll dough to a 12 x 8 inch rectangle. Turn onto a greased baking sheet; remove paper. Spread preserves down center of dough.
Make 2 1/2 inch long cuts at 1 inch intervals, from edges of long sides toward the center.
Starting at an end, alternately fold opposite strips of dough, at an angle, across the filling. Slightly press ends together in the center to seal.
Bake in a 425° oven for 15 to 17 minutes or until golden brown.
In a small mixing bowl, combine powdered sugar, vanilla and enough of the 1 to 3 teaspoons milk to make it of drizzling consistency. Drizzle over warm coffee cake. If desired, sprinkle with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.21 Kcal (474 kJ)
Calories from fat	38.27 Kcal
		% Daily Value*
Total Fat	4.25g	7%
Cholesterol	3.15mg	1%
Sodium	267.26mg	11%
Potassium	55.36mg	1%
Total Carbs	16.01g	5%
Sugars	5.63g	23%
Dietary Fiber	0.48g	2%
Protein	2.14g	4%
Iron	0.6mg	3%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	300.44 Kcal (1258 kJ)
Calories from fat	101.55 Kcal
		% Daily Value*
Total Fat	11.28g	7%
Cholesterol	8.36mg	1%
Sodium	709.26mg	11%
Potassium	146.91mg	1%
Total Carbs	42.49g	5%
Sugars	14.95g	23%
Dietary Fiber	1.26g	2%
Protein	5.68g	4%
Iron	1.7mg	3%
Calcium	130.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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