Directions:
- Preheat oven to 350
- Line cookie sheet with parchment paper
- In mixing bowl, beat, cream cheese, sugar, and lemon juice until smooth
- Separate dough into 8 rectangles, pressing perforations to seal
- Spread each rectangle with 2 tbls. cream cheese mixture
- Starting at long side, roll up each rectangle, pinching edges and ends to seal
- Gently stretch each roll out about 10 inches
- Coil each roll into a spiral with seam on inside, tucking end under
- Make deep indentation in center of each roll
- Fill with preserves or jam
- Bake for 20-25 minutes...until golden brown
- Glaze
- Blend all glaze ingredients in mixing bowl, adding enough milk for drizzle consistency
- Drizzle glaze over warm rolls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.23 Kcal (1772 kJ) | ||
| Calories from fat | 218.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 10% | |
| Sodium | 336.2mg | 14% | |
| Potassium | 512.91mg | 11% | |
| Total Carbs | 45.38g | 15% | |
| Sugars | 26.88g | 108% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 366.44 Kcal (1534 kJ) | ||
| Calories from fat | 189.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 37% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 10% | |
| Sodium | 291.09mg | 14% | |
| Potassium | 444.09mg | 11% | |
| Total Carbs | 39.29g | 15% | |
| Sugars | 23.27g | 108% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.95g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 43.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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