Red Velvet Cake (Different) Recipe

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Red Velvet Cake (Different)
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Ingredients
19
Count
Nutrition
518
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup oil
  • 2 eggs
  • 2 tbsp red food coloring
  • 1/4 tsp salt
  • 1 tsp cocoa
  • 1 tsp vinegar
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 tsp vanilla
  • 3/4 cup coconut

Directions:

  1. Beat oil and sugar very well.
  2. Add eggs, one at a time, beating well.
  3. Add food coloring.
  4. Sift flour, baking powder, salt and cocoa.
  5. In separate bowl, dissolve baking soda in vinegar.
  6. Stir into buttermilk and mix well.
  7. Add vanilla.
  8. Add sifted dry ingredients, alternately with buttermilk.
  9. Beat until smooth.
  10. Topping:.
  11. Bring milk and sugar to a boil - COOL.
  12. When cake is baked, cool 5 minutes. Remove layers and place on wire racks.
  13. Put waxed paper under racks.
  14. Prick holes in cake layers.
  15. Pour milk-sugar mixture over - allow to soak inches.
  16. Put together with the cream cheese icing.
  17. Icing:.
  18. Beat all together well - red food coloring could be added for presentation.
  19. Oven: 350 - 25 minutes.
  20. 2 - 9 inch round cake pans well greased.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.26 Kcal (2170 kJ)
Calories from fat 285.49 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 71.06mg 24%
Sodium 318.45mg 13%
Potassium 212.93mg 5%
Total Carbs 51.65g 17%
Sugars 23.1g 92%
Dietary Fiber 1.49g 6%
Protein 7.25g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 338.4 Kcal (1417 kJ)
Calories from fat 186.41 Kcal
% Daily Value*
Total Fat 20.71g 49%
Cholesterol 46.4mg 24%
Sodium 207.93mg 13%
Potassium 139.03mg 5%
Total Carbs 33.72g 17%
Sugars 15.08g 92%
Dietary Fiber 0.98g 6%
Protein 4.73g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 68.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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